Is There a Relation between Changes in Osmolarity of Cherry Fruit Flesh or Skin and Fruit Cracking Susceptibility?
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چکیده
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ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 2004
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs.129.5.0635