Is There a Relation between Changes in Osmolarity of Cherry Fruit Flesh or Skin and Fruit Cracking Susceptibility?

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ژورنال

عنوان ژورنال: Journal of the American Society for Horticultural Science

سال: 2004

ISSN: 0003-1062,2327-9788

DOI: 10.21273/jashs.129.5.0635